Indulge your taste buds in a culinary journey around the world at the 12th GFJN event, where students from the School of Hospitality and Tourism (SOHT) present an exquisite showcase of diverse cuisines. From tantalizing flavors of Asia to savory delights of Europe, experience the richness and diversity of global gastronomy in one place. Don’t miss this delectable opportunity to savor authentic dishes crafted with passion and skill by SOHT students.
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