Celebrating the Taste of Global Culture: Peru Shines at 10th Global Fashion and Design Week Noida 2026

Celebrating the Taste of Global Culture: Peru Shines at 10th Global Fashion and Design Week Noida 2026

• April 18, 2026
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Celebrating the Taste of Global Culture: Peru Shines at 10th Global Fashion and Design Week Noida 2026 Noida, India: The spirit of global unity and cultural exchange came alive at the 10th Global Fashion and Design Week Noida 2026, as the rich and diverse cuisine of Peru was showcased with elegance and authenticity at Marwah Studios, Film City Noida.

The AAFT School of Hospitality and Tourism curated an exquisite presentation of Peruvian gastronomy, offering guests a unique culinary journey through one of the world’s most celebrated food cultures. Known for its fusion of indigenous traditions with Spanish, African, and Asian influences, Peruvian cuisine captivated the audience with its vibrant flavors and artistic presentation.

The showcase was gracefully inaugurated by H.E. Javier Paulinich, whose presence added diplomatic charm and international significance to the event. Addressing the gathering, he appreciated the efforts of AAFT and Marwah Studios for promoting cultural diplomacy and strengthening ties between nations through art and cuisine.

Dr. Sandeep Marwah, President of AAFT School of Hospitality and Tourism, emphasized the importance of such global platforms in bringing the world closer. He stated that food is a universal language that transcends borders and fosters mutual respect, understanding, and friendship among nations.

The event was proudly supported by the Indo Peru Film and Cultural Forum under the aegis of International Chamber of Media and Entertainment Industry, further strengthening cultural relations between India and Peru.

The culinary showcase stood as a testament to AAFT’s commitment to promoting international collaboration and cultural harmony, with students and faculty delivering an outstanding presentation that celebrated the essence of Peru’s rich heritage.

The event concluded on a high note, leaving the audience inspired by the power of culture, cuisine, and creative exchange in building global connections.